●Antibacterial rate ≥ 99.9%.
●Ka hana like me ka BOPA maʻamau
● ʻO nā waiwai tensile maikaʻi loa
● Impact resistance, puncture resistance, ʻoʻoleʻa maikaʻi a me ka pale maikaʻi
Mea ho'āʻo (mau) | Escherichia coil ATCC 8739 | Staphylococcus aureus ATCC 6538P |
Ka nui o ka bacteria(CFU/mL) | 4.3×10^5 | 3.5×10^5 |
volume o ka inoculum hoao(mL) | 0.4 | 0.4 |
U. | 3.99 | 3.92 |
Ut | 5.54 | 5.92 |
At | -0.20 | 2.66 |
B(CFU/knm²) | 3.5×10^5 | 8.4×10^5 |
C(CFU/knm²) | <0.63 | 4.6×10^2 |
R | 5.7 | 3.3 |
*Ka hana antibacterial(%) | >99.9 | 99.9 |
ʻO ka Changsu antibacterial type BOPA he hana antibacterial maikaʻi loa e kūʻē i ka maʻamau gram-negative a me ka maikaʻi ʻelele bacteria Escherichia coli a me Staphylococcus aureus, a ʻo ka helu antibacterial he ≥ 99.9%.
Mānoanoa /μm | Laulā/mm | Lapaʻau | Hoʻihoʻi hou | Hiki ke paʻi |
15 | 300-2100 | hoʻokahi/ʻaoʻao ʻelua corona | ≤121 ℃ | ≤9 kala |
ʻO nā huahana wai, nā meaʻai hou, ka paʻakai, nā huahana makuahine a me nā pēpē, nā mea ʻē aʻe.
I kēia manawa, aia kahi hakahaka ma ka mākeke honua no ka BOPA antibacterial.Inā hoʻokō ka huahana i ka hana nui, e loaʻa iā ia kahi ākea ākea o ka hoʻopili ʻana i nā meaʻai e like me ka meaʻai hou, nā huahana wai a me nā wahi kaulahao anu, a me ka hoʻopili ʻana no nā huahana hoʻohana i kēlā me kēia lā a me ka hoʻopili ʻana no ka ʻoihana lāʻau.Ma lalo o ke ʻano o ka hoʻolaha ʻana a me ka hoʻonui hou ʻana o ka COVID-19 a me ka hoʻonui nui ʻana o ka palekana o ka meaʻai, e hāʻawi ka antibacterial BOPA i nā mea hou no ka hoʻonā palekana palekana no ka ʻoihana meaʻai.