I ka wā ma hope o ka maʻi ahulau, pehea e kūʻai ai i ka meaʻai kaulahao anu me ka maʻalahi?
I kēia lā, hiki iā mākou ke leʻaleʻa i ka durian ʻono o Thailand, nā cherries ʻono o Chile, ka cheese mozzarella maikaʻi o Italia, a inā lawa ka kālā, hiki ke kūʻai ʻia ka salmon Nordic, ka pipi Kobe a Iapana, ka pāpaʻi palaoa a Australia i nā minuke, mahalo i ka ulu ʻana o ka ulu ʻana. ʻōnaehana kaulahao anu a me ka ʻōnaehana kaulahao anu.
Eia nō naʻe, ua noʻonoʻo paha ʻoe he mau kaukani pathogenic e "huna" pinepine ʻia ma ke ʻano maʻemaʻe a me ka hoʻomaʻemaʻe ʻana i nā kaulahao meaʻai, a ʻo ka mālama pono ʻole e alakaʻi maʻalahi i nā maʻi hanu, nā maʻi ʻōpū, nā maʻi ʻili, a me ka pneumonia, sepsis, etc. hooweliweli nui i ko kakou ola kino a me ka palekana.
No laila, pehea e hiki ai i ka ʻeke ʻai meaʻai ke hoʻokō i ka "olaola" maoli?
Ma waho aʻe o ka makaʻala mau i nā maʻi maʻi, e hoʻoikaika i ka "pale kino" a me ka pale ʻana i ka hoʻolaha ʻana o nā maʻi a me nā maʻi bacteria, ua ʻōlelo ʻia hoʻi e hoʻohana i nā mea hana antibacterial mai ke kumu, a hana pū e pālua i ka hopena o ka antibacterial a me ka bacteriostatic!
Ma ke ʻano he ʻāpana o ke kahe a me ka hoʻohana ʻana i ka loulou i hoʻopili pinepine ʻia e nā mea a pau, no ka laʻana, ʻo ka hoʻohana ʻana i nā mea hana antibacterial i hui pū ʻia me nā mea hoʻopili i loko o ka papa i loko hiki ke ʻoki loa i ke ala o ka maʻi o nā microorganisms pathogenic, i mea e hoʻokō ai. ka hopena antibacterial o ka hoʻolōʻihi ʻana i ka manawa stagnation o nā microorganisms, e hoʻolohi i ka ulu ʻana o nā microorganisms, e hōʻemi ana i ka nui o nā microorganisms ola, a me ka pale pono ʻana i ka laha ʻana o nā ʻano meaʻai meaʻai maʻamau. .
Hōʻike hōʻike o Changsu Antibacterial BOPA-SGS
He mea kūpono ke haʻi ʻana ua hala ka Changsu antibacterial BOPA i ka palapala hōʻoia o SGS, kahi hui hoʻāʻo mana honua, a he hana antibacterial maikaʻi loa ia e kūʻē i ka maʻi maʻamau gram-negative a me ka maikaʻi o ka bacteria, Escherichia coli a me Staphylococcus aureus, me ka helu antibacterial ≥ 99.9 %.
Hoʻohana ka Changsu antibacterial type BOPA i ka coulomb gravity e hiki ai i ka mea antibacterial ke hoʻopili paʻa a hoʻopau i ke koena electrolyte cell i ka wā e hoʻopili ai me nā cell microbial, i hiki ke pepehi ʻia nā microorganisms ma muli o ka pōʻino o ka paia o ke kelepona, kahi e palekana ai no ke anu. meaʻai kaulahao.Hiki ke hoʻohana ʻia i nā māla meaʻai kaulahao e like me ka salmon, ka pipi steak, ka cheese, etc.
Email:bopa55@chang-su.com.cn
Ka manawa hoʻouna: Nov-10-2022